New Antioxidative Indophenol-reducing Phenol Compounds Isolated from the Mortierella sp. Fungus

Bioscience, Biotechnology and Biochemistry

Volumn 61, Issue 4, 1997, Pages 647-650

  Hirota, Akira ^a   Morimitsu, Yasujiro ^a   Hojo, Hiroshi ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Antioxidant; Indophenol reducing compound; Mortierella sp.; Radical scavenging activity

Indexed keywords

EID: 0030860764     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.647     Document Type: Article

References (10)

1. A. Hirota, M. Hirata, Y. Morimitsu, and H. Hirota, Biosci. Biotech. Biochem., 58, 792-793 (1994).
2. J. Tillmans, Z. Untersuch. Lebensm., 54, 33-43 (1927).
3. T. Yasuzawa, Y. Saitoh, and H. Sano, Abstracts of Papers of the 31st Symposium on the Chemistry of Natural Products, Nagoya, October 1989, pp. 617-624.
4. W. W. Anderes, M. P. Kustmann, and L. A. Mitscher, Experientia, 23, 703-704 (1967).
5. M. S. Blois, Nature, 181, 1199-1200 (1958).
6. S.-W. Huang, A. Hopia, K. Schwarz, E. N. Frankel, and J. B. German, J. Agric. Food Chem., 44, 444-452 (1996).
7. J. A. Buege and S. D. Aust, in “Methods in Enzymology,” Vol. 52, ed. by S. Fleischer and L. Packer, Academic Press, New York, 1978, pp. 302-310.
8. J. Stenesh, in “Dictionary of Biochemistry and Molecular Biology,” Second Edition, John Wiley & Sons, New York, 1989, p. 219.
9. H. Yamada, S. Shimizu, and Y. Shinmen, Agric. Biol. Chem., 51, 785-790 (1987).
10. Y. Shinmen, S. Shimizu, K. Akimoto, H. Kawashima, and H. Yamada, Appl. Micro. Biotech., 31, 11-16 (1989).