Small strain viscoelastic behaviour of wheat gluten - Pentosan mixtures

European Food Research and Technology

Volumn 221, Issue 3-4, 2005, Pages 398-405

  Santos, Dora M J ^a   Monteiro, Sónia R ^a   Da Silva, J A Lopes ^a  

^a UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Dynamic rheological properties; Gluten; Temperature effects; Viscoelasticity; Water soluble pentosans

Indexed keywords

TRITICUM AESTIVUM;

EID: 23944504332     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1188-2     Document Type: Article

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