Development of multiplex and quantitative PCR assay to detect genetically modified roundup ready soybean in foods

Journal of Food and Drug Analysis

Volumn 13, Issue 2, 2005, Pages

  Wang, Wei Yi ^a   Fang, Tony J ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Genetically modified organism (GMO); Multiplex PCR; Roundup Ready soybean

Indexed keywords

LECTIN; VIRUS PROTEIN;

ARTICLE; CAULIFLOWER MOSAIC VIRUS; DNA EXTRACTION; DNA PURIFICATION; FOOD ANALYSIS; FOOD COMPOSITION; GENE ISOLATION; GENE SEQUENCE; GENETICALLY MODIFIED FOOD; NONHUMAN; PETUNIA; POLYMERASE CHAIN REACTION; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; QUANTITATIVE ASSAY; REGRESSION ANALYSIS; RHIZOBIUM RADIOBACTER; SEQUENCE ANALYSIS; SOYBEAN;

AGROBACTERIUM TUMEFACIENS; CAULIFLOWER MOSAIC VIRUS; GLYCINE MAX; PETUNIA; PETUNIA X HYBRIDA;

EID: 23944486008     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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