Direct determination of total sulfur in wine using a continuum-source atomic-absorption spectrometer and an air-acetylene flame

Analytical and Bioanalytical Chemistry

Volumn 382, Issue 8, 2005, Pages 1877-1881

  Huang, Mao Dong ^a   Becker Ross, Helmut ^a   Florek, Stefan ^a   Heitmann, Uwe ^a   Okruss, Michael ^b  

^a ISAS INSTITUTE FOR ANALYTICAL SCIENCES   (Germany)

^b Gesell Forderung Angewandter IeV   (Germany)

Author keywords

Atomic absorption spectrometry; Continuum source; Sulfur determination; Wine analysis

Indexed keywords

ABSORPTION SPECTROSCOPY; ACETYLENE; AIR; CARBON INORGANIC COMPOUNDS; FLAME RESEARCH; INDUCTIVELY COUPLED PLASMA; LIGHT ABSORPTION; MOLECULAR DYNAMICS; SPECTROMETERS; WINE; XENON;

ATOMIC-ABSORPTION SPECTROMETRY; CONTINUUM SOURCES; OENOLOGY; WINE ANALYSIS;

SULFUR DETERMINATION;

ACETYLENE; CARBON SULFIDE; INORGANIC COMPOUND; SULFIDE; SULFUR;

AIR; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CALIBRATION; FEASIBILITY STUDY; INSTRUMENTATION; METHODOLOGY; WINE;

ACETYLENE; AIR; CALIBRATION; CARBON COMPOUNDS, INORGANIC; FEASIBILITY STUDIES; SPECTROPHOTOMETRY, ATOMIC; SULFIDES; SULFUR; WINE;

EID: 23944447795     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-005-3333-y     Document Type: Article

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