Determination of sulphur and total sulphur dioxide in wines by an ICP-AES method

Talanta

Volumn 45, Issue 6, 1998, Pages 1281-1284

  Sarudi, I ^a   Kelemen, J ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

ICP; Sulphur; Sulphur dioxide

Indexed keywords

CHEMICAL ANALYSIS; SPECTROMETRY; SULFUR; SULFUR DIOXIDE; WINE;

EID: 0031886273     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0039-9140(97)00228-2     Document Type: Article

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