Food-induced immune responses as origin of bowel disease?

Digestion

Volumn 71, Issue 4, 2005, Pages 251-260

  Seibold, Frank ^a  

^a UNIVERSITY OF BERN   (Switzerland)

Author keywords

Crohn's disease; Eosinophilic esophagitis; Eosinophilic gastroenteritis; Food induced immune responses; Gluten sensitive enteropathy; Inflammatory bowel disease; Ulcerative colitis

Indexed keywords

CYTOKINE; FOOD ANTIGEN; FUNGUS ANTIGEN; IMMUNOGLOBULIN E; INTERLEUKIN 13; INTERLEUKIN 4; LEUKOTRIENE B4; MANNAN; MANNAN BINDING LECTIN; PROSTAGLANDIN E2;

ALLERGIC REACTION; B LYMPHOCYTE; BACTERIAL FLORA; BREAST FEEDING; CELIAC DISEASE; CHRONIC INFLAMMATION; CROHN DISEASE; ENTERITIS; EOSINOPHIL; EOSINOPHILIC GASTROENTERITIS; ESOPHAGITIS; FOOD; FOOD ALLERGY; GASTROENTERITIS; GASTROINTESTINAL TRACT; HLA SYSTEM; HOST RESISTANCE; HUMAN; IMMUNE RESPONSE; IMMUNE SYSTEM; IMMUNITY; IMMUNOPATHOGENESIS; IMMUNOREACTIVITY; INFLAMMATION; INNATE IMMUNITY; INTESTINE FLORA; MUCOSAL IMMUNITY; PATHOGENESIS; PRIORITY JOURNAL; REVIEW; T LYMPHOCYTE; TH2 CELL; UPREGULATION;

FOOD HYPERSENSITIVITY; HUMANS; INTESTINAL DISEASES; RISK FACTORS;

EID: 23844548577     PISSN: 00122823     EISSN: None     Source Type: Journal    
DOI: 10.1159/000087051     Document Type: Review

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