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Volumn 56, Issue 2, 2002, Pages 105-109
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Assessment of dietary intake of cadmium, lead and mercury via foods of the plant and animal origin in Slovenia.
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Author keywords
[No Author keywords available]
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Indexed keywords
CADMIUM;
LEAD;
MERCURY;
ARTICLE;
DIET;
FOOD ANALYSIS;
FOOD CONTAMINATION;
HUMAN;
SLOVENIA;
CADMIUM;
DIET;
FOOD ANALYSIS;
FOOD CONTAMINATION;
HUMANS;
LEAD;
MERCURY;
SLOVENIA;
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EID: 0036365569
PISSN: 0350199X
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (9)
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References (0)
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