Adaptation and optimization of the emulsification-diffusion technique to prepare lipidic nanospheres

European Journal of Pharmaceutical Sciences

Volumn 26, Issue 2, 2005, Pages 211-218

  Quintanar Guerrero, David ^a,b   Tamayo Esquivel, David ^b   Ganem Quintanar, Adriana ^b   Allémann, Eric ^a,c   Doelker, Eric ^a  

^a UNIVERSITY OF GENEVA   (Switzerland)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c Bracco Suisse SA   (Switzerland)

Author keywords

Emulsification diffusion method; Lipidic nanospheres; Mechanism of formation; Preparative variables; Solid lipid nanoparticles

Indexed keywords

NANOPARTICLE; POLYMER; POLYVINYL ALCOHOL; SOLID LIPID NANOPARTICLE; SOLVENT; WATER; WATER OIL CREAM;

AQUEOUS SOLUTION; ARTICLE; DIFFUSION; DILUTION; DISPERSION; DRUG STABILITY; DRUG SYNTHESIS; EMULSION; HIGH TEMPERATURE; LIPID SOLUBILITY; MELTING POINT; MISCIBILITY; MOLECULAR MECHANICS; PARTICLE SIZE; PHASE TRANSITION; PHYSICAL CHEMISTRY; PHYSICAL STRESS; PRIORITY JOURNAL; REPRODUCIBILITY; ROOM TEMPERATURE; TEMPERATURE DEPENDENCE;

DIFFUSION; DRUG CARRIERS; EMULSIONS; EXCIPIENTS; FATTY ACIDS; LIPIDS; MICROSCOPY, ELECTRON, SCANNING; NANOTUBES; PARTICLE SIZE; POLYETHYLENE GLYCOLS; POLYVINYL ALCOHOL; SOLVENTS; TEMPERATURE;

EID: 23844443525     PISSN: 09280987     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejps.2005.06.001     Document Type: Article

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