Infrared and Raman spectroscopic study of pH-induced structural changes of L-histidine in aqueous environment

Vibrational Spectroscopy

Volumn 39, Issue 1, 2005, Pages 114-125

  Mesu, J Gerbrand ^a   Visser, Tom ^a   Soulimani, Fouad ^a   Weckhuysen, Bert M ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Amino acid; State of protonation; Tautomer marker; Vibrational assignment

Indexed keywords

BAND STRUCTURE; CATALYSIS; ENZYMES; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; RAMAN SPECTROSCOPY;

LIGANDS; STATE OF PROTONATION; TAUTOMER MARKERS; VIBRATIONAL ASSIGNMENT;

AMINO ACIDS;

EID: 23644460666     PISSN: 09242031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.vibspec.2005.01.003     Document Type: Article

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