Effect of diet and red wine consumption on serum total antioxidant capacity (TAC), dehydroepiandrosterone-sulphate (DHEAS) and insulin-like growth factor-1 (IGF-1) in Italian centenarians

Archives of Gerontology and Geriatrics

Volumn 41, Issue 2, 2005, Pages 151-157

  Antonini, F M ^a   Petruzzi, E ^a   Pinzani, P ^a   Orlando, C ^a   Petruzzi, I ^a   Pazzagli, M ^a   Masotti, G ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Antioxidants; Bilirubin; Centenarians; Dehydroepiandrosterone sulphate (DHEAS); Diet nutrients; Insulin like growth factor 1 (IGF 1); Red wine; Serum total antioxidant capacity (TAC); Urate

Indexed keywords

ANTIOXIDANT; BILIRUBIN; PRASTERONE SULFATE; SOMATOMEDIN C; URATE;

AGED; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIET; DRINKING; FEMALE; HUMAN; ITALY; MALE; NORMAL HUMAN; PARAMETER; PRIORITY JOURNAL; RED WINE; STATISTICAL SIGNIFICANCE;

AGED, 80 AND OVER; ANTIOXIDANTS; DEHYDROEPIANDROSTERONE SULFATE; DIET; FEMALE; HUMANS; INSULIN-LIKE GROWTH FACTOR I; ITALY; MALE; WINE;

EID: 23644439969     PISSN: 01674943     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archger.2005.01.003     Document Type: Article

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