Red wines good, white wines bad?

Redox Report

Volumn 7, Issue 5, 2002, Pages 315-316

  van Velden, David P ^a   Mansvelt, Erna P G ^a   Troup, Gordon J ^b  

^a STELLENBOSCH UNIVERSITY   (South Africa)

^b MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CAFFEIC ACID; CATECHIN; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; POLYPHENOL DERIVATIVE; TYROSOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CARDIOVASCULAR EFFECT; CARDIOVASCULAR SYSTEM; DIETARY INTAKE; HUMAN; INGESTION; LIPOPROTEIN BLOOD LEVEL; PRIORITY JOURNAL; WINE;

ANTIOXIDANTS; CARDIOVASCULAR SYSTEM; FEMALE; HUMANS; LIPOPROTEINS, LDL; MALE; PHENOLS; WINE;

EID: 0036920054     PISSN: 13510002     EISSN: None     Source Type: Journal    
DOI: 10.1179/135100002125000875     Document Type: Article

References (10)

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10. van Velden DP, Mansvelt EPG, Fourie E, Rossouw M, van Rensberg SJ. The cardioprotective effect of wine on human blood chemistry [Abstract]. Proceedings of Conference on Alcohol and Wine in Health and Disease. New York: New York Academy of Sciences, 2001; 18.