Mathematic predictive models for calculating copper, iron and zinc dialysability in infant formulas

European Food Research and Technology

Volumn 212, Issue 5, 2001, Pages 608-612

  Lopez J C ^a   Lozano, A ^a   Alegria A ^a   Barbera R ^a   Farre R ^a   Clemente, G ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Amino acids; Infant formulas; Mineral dialysis percentages; Organic acids

Indexed keywords

EID: 23544468353     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100289     Document Type: Article

References (30)

1. García R, Alegría A, Barberá R, Farré R, Lagarda MJ (1998) Biol Trace Elem Res 65:7-17
2. Ashmead HD (1993) A peptide-dependent intestinal pathway for the absorption of essential minerals. In: Southgate D, Johnson I, Fenwick GR (eds) Nutrient availability: chemical and biological aspects Publication N072. Royal Society of Chemistry, Cambridge, pp 122-124
3. Hurrell RF (1997) Eur J Clin Nutr 51:S4-S48
4. Lönnerdal B (1989) Acta Pediatr Scand Suppl 351:109-113
5. Martínez Torres C, Romano E, Layrisse M (1981) Am J Clin Nutr 34:322-327
6. Layrisse M, Martínez Torres C, Leetsi J, Taylor P, Ramírez J (1984) J Nutr 114:217-223
7. Martin MT, Jacobs F A, Brushmiller JG (1984) J Nutr 114:869-879
8. Lönnerdal B, Stanislowski AG, Hurley LS (1980) J Inorg Biochem 12:71-78
9. Lönnerdal B (1996) Am J Clin Nutr 63:821S-829S
10. Daniel H, Auge M, Rehner G (1989) Effectors of small intestinal zinc absorption. In: Southgate D, Johnson I, Fenwick GR (eds) Nutrient availability: Chemical and biological aspects Publication N072. Royal Society of Chemistry, Cambridge, pp 223-225
11. Müller-Mulot W (1970) Z Anal Chem 252:20-22
12. Lozano A, Alegría A, Barberá R, Farré R, Lagarda MJ (1998) Alimentaria 298:95-99
13. Alegría A, Barberá R, Farré R, Ferreres M, Lagarda MJ, López JC (1996) J Chromatogr A 721:83-88
14. Alegría A, Barberá R, Farré R, Lagarda MJ, López JC (1996) J Food Sci 61:1132-1135, 1170
15. Alegría A, Barberá R, Farré R, Lagarda MJ, López JC (1998) Alimentaria 295:103-110
16. Alegría A, Barberá R, Farré R, Lagarda MJ, López JC (1999) J Food Comp Anal 12:137-146
17. Fairweather-Tait SJ (1989) Acta Pediatr Scand Suppl 361: 12-20
18. Hallberg L, Rossander L (1993) Factors influencing the bioavailability of dietary iron in man. Proceedings part 2. In: Schlemmer U (ed) Bioavailability'93. Nutritional Chemical and Food Processing Implications of Nutrient Availability Karlsruhe, pp 23-32
19. Derman DP, Bothwell TH, Macphail AP, Torrance JD, Bezwoda WR, Charlton RW, Mayet FGH (1980) Scand J Haematol 25:193-201
20. Gillooly M, Torrance JD, Bothwell TH, Macphail AP, Derman D, Mills W, Mayet F (1984) Am J Clin Nutr 40:522-527
21. Stekel A, Olivares M, Pizarro F, Chadud P, López I, Amar M (1986) Am J Clin Nutr 43:917-922
22. Sandström B, Cederblad A (1987) Int J Vitam Nutr Res 57:87-90
23. Rizk SW, Clydesdale FM (1985) J Food Sci 50:577-581
24. Glahn RP, Lai C, Hsu J, Thompson JF, Guo M, Van Campen DR (1997) J Nutr 128:257-264
25. Jovaní M, Alegría A, Barberá R, Farré R, Lagarda MJ, Clemente G (2000) Nahrung 44:114-117
26. Flynn SM, Clydesdale FM, Zajicek OT (1984) J Food Prot 47:36-42
27. Hempe JM, Cousins RJ (1989) J Nutr 119:1179-1187
28. Robbins KR, Baker DH (1980) Poult Sci 59:1246-1253
29. Aoyagi S, Baker DH (1994) J Nutr 124:388-395
30. Wapnir RA, Balkman C (1991) Biol Trace Elem Res 29:193-202