Effects of Growth Temperature on Cerebroside Content and Chemical Composition in Kluyveromyces lactis

Journal of Oleo Science

Volumn 53, Issue 3, 2004, Pages 127-133

  Tanji, Mikio ^a,b   Kinoshita, Mikio ^a,b   Yada, Hiroshi ^c   Yamane, Masaki ^d   Kakuta, Yukiko ^d   Motoshima, Hidemasa ^d   Oda, Yuji ^e   Ohnishi, Masao ^a  

^a IWATE UNIVERSITY   (Japan)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^c NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^d Yotsuba Milk Products Co   (Japan)

^e NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

9 methyl sphingoid base; cerebroside; cold stress; fatty acid desaturation; fungi; growth temperature; Kluyveromyces; sphingolipid; yeast

Indexed keywords

EID: 9244250913     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.53.127     Document Type: Article

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