Two forms of α-amylase in mantle tissue of Mytilus galloprovincialis: Purification and molecular properties of form II

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 142, Issue 1, 2005, Pages 56-66

  Lombrana M ^a   Suarez P ^a   San Juan, F ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Affinity chromatography; Bivalves; Glycogen metabolism; Mantle tissue; Molecular characterization; Mytilus; Purification; amylase

Indexed keywords

AMYLASE; MONOMER; STARCH;

ACIDITY; AFFINITY CHROMATOGRAPHY; ANIMAL TISSUE; ARTICLE; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME PURIFICATION; ENZYME STABILITY; GEL FILTRATION CHROMATOGRAPHY; MOLECULAR WEIGHT; MUSSEL; MYTILUS GALLOPROVINCIALIS; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TEMPERATURE MEASUREMENT;

BIVALVIA; MYTILUS; MYTILUS GALLOPROVINCIALIS;

EID: 23444453211     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpc.2005.05.017     Document Type: Article

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