Chromatographic methods for amylases

Journal of Chromatography B: Biomedical Applications

Volumn 684, Issue 1-2, 1996, Pages 217-237

  Brena, Beatriz M ^a   Pazos, Claudia ^a   Franco Fraguas, Laura ^a   Batista Viera, Francisco ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

amylases; enzymes; reviews

Indexed keywords

AMYLASE; BETA AMYLASE;

AFFINITY CHROMATOGRAPHY; CHROMATOGRAPHY; ENZYME ASSAY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; NONHUMAN; PRIORITY JOURNAL; REVIEW; TECHNIQUE;

EID: 0030594820     PISSN: 15726495     EISSN: None     Source Type: Journal    
DOI: 10.1016/0378-4347(96)00103-X     Document Type: Review

References (123)

1. [1] P.S.J. Cheetham, in A. Wisserman (Editor), Handbook of Enzyme Biotechnology, Ellis Horwood, Chichester, 2nd ed., 1985, p. 274.
2. [2] P. Bernfeld, in F.F. Nord (Editor), Advances in Enzymology, Vol. XII, Intersciences Publishers, New York, 1951, p. 380.
3. [3] G.K. Farber and G.A. Petsko, Trends Biochem. Sci., 15 (1990) 228.
4. [4] H.M. Jespersen, E.A. Mac Gregor, B. Henrissat, M.R. Sierks and B. Svensson, J. Protein Chem., 12 (1993) 791.
5. [5] J. Nagaraju and E.G. Abraham, Comp. Biochem. Physiol., 110B (1995) 210.
6. [6] T. Matsui, H. Kitagawa and S, Doi, Nippon Shokuhin Kogyo Gakkaishi, 36 (1989) 334.
7. [7] P.J. Boyce and J.J. Volenec, Photochemistry, 31 (1992) 427.
8. [8] H. Takase, F. Ogata and A. Ito, Agric. Biol. Chem., 54 (1990) 2741.
9. [9] K. Subbaramaiah and R. Sharma, Phytochemistry, 29 (1990) 1419.
10. [10] J. Spradlin and J.A. Thoma, J. Biol. Chem., 245 (1970) 117.
11. [11] H. Toda, Y. Nitta, S. Asanami, J.P. Kim and F. Sakiyama, Eur. J. Biochem., 216 (1993).
12. [12] C.T. Greenwood and E.A. Milne, Die Stärke, 20 (1968) 139.
13. [13] D. French, in H. Lardy, P.D. Boyer and K. Myrback, (Editors), The Enzymes, Academic Press, Vol. 4A, New York, 1960, p. 345.
14. [14] R.H. Hopkins, in F.F. Nord (Editor), Advances in Enzymology, Vol. V, Intersciences Publishers, New York, 1946, p. 389.
15. [15] M. Vihinen and P. Mäntsälä, Crit. Rev. Biochem. Mol. Biol. 24 (1989) 329.
16. [16] K. Aunstrup, in E.K.-K.L.B. Wingard Jr. and L. Goldstein (Editor), Applied Biochemistry and Bioengineering, Enzyme Technology, Academic Press, New York, 1979, p. 27.
17. [17] P.A. Banks, A.L. Warshaw, G.Z. Wolfe, A. Engalichev and D. Duchayney, Dig. Dis. Sci., 29 (1984) 297.
18. [18] R.K. Scopes, in Protein Purification, Springer Verlag, New York, 1982.
19. [19] B. Ersson, L. Rydén and J.C. Janson, in L. Rydén and J.C. Janson (Editors), Protein Purification, VCH Publishers, New York, 1988, Ch. 1 p. 3.
20. [20] C.R. Lowe and P.D.G. Dean, in Affinity Chromatography, John Wiley, New York, 1974.
21. [21] A. Loyter and M. Schramm, Biochim. Biophys. Acta, 65 (1962) 200.
22. [22] J.E. Kruger and R. Tkachuk, Cereal Chem., 46 (1969) 219.
23. [23] E.U. Okon and A.O. Uwaifo, J. Agric. Chem., 32 (1984) 11.
24. [24] F. Roy and V. Hedge, J. Chromatogr., 324 (1988) 489.
25. [25] A.Y. Foo and B. Rosalki, Ann. Clin. Biochem., 23 (1986) 624.
26. [26] A.Y. Foo, Ann. Clin. Biochem., 32 (1995) 239.
27. [27] N.J. Nelson, J. Biol. Chem., 153 (1944) 375.
28. [28] M. Somogyi, J. Biol. Chem., 159 (1952) 19.
29. [29] H. Fuwa, J. Biochem., 41 (1954) 583.
30. [30] J.E. Kruger and D.W. Hatcher, Cereal Chem., 70 (1993) 234.
31. [31] P. Bernfeld, in S. Collowick and N. Kaplan (Editors), Methods in Enzymology, Vol. I, Academic Press, New York, 1955, p. 149.
32. [32] R. Tkachuck and J.E. Kruger, Cereal Chem., 51 (1974) 508.
33. [33] A.W. Mac Gregor and J.E. Morgan, J. Cereal Sci., 16 (1992) 267.
34. [34] D.A. Pragay, Clin. Chem., 15 (1969) 783.
35. [35] Y. Sirou, D. Lecommandeur and C. Lauriere, J. Agric. Food Chem., 38 (1990) 171.
36. [36] B.V. Mc Clearly and H. Sheehan, J. Cereal Sci., 6 (1987) 237.
37. [37] P.R. Mathewson and B.W. Seabourn, J. Agric. Food. Chem., 31 (1983) 1322.
38. [38] B.W. McClearly and R.C., J. Cereal Sci., 9 (1989) 17.
39. [39] P. Ziegler, J. Plant Physiol., 136 (1990) 580.
40. [40] K. Omichi and T. Ikenaka, Anal. Biochem., 168 (1988) 332.
41. [41] D.E. Briggs, J. Inst. Brew., 68 (1962) 27.
42. [42] K. Möttönen, J. Sci. Food Agric., 21 (1970) 261.
43. [43] L. Franco-Fraguas and F. Batista-Viera, Biochem. Educ., 21 (1991) 43.
44. [44] K. Ogawa, H. Matsui and T. Usui, Biosci. Biotech. Biochem., 56 (1992) 1933.
45. [45] V. Hagenimana, L.P. Vézina and R.E. Simard, J. Agric. Food Chem, 40 (1992) 1777.
46. [46] M. Ikemiya, and H.J, Deobald, J. Agric. Food Chem., 14 (1966) 237.
47. [47] K. Nakamura, in: International Symposium on Sweet Potato Technology for the 21th Century, 1991, Tuskegee University, AL, USA.
48. [48] J. Porath, J. Chromatogr., 376 (1986) 331.
49. [49] A. Tiselius, Ark. Kem. Min. Geol., 26 B (1948)
50. [50] J. Porath, J. Chromatogr., 510 (1990) 47.
51. [51] B. Brena, L. Rydén and J. Porath, Biotechnol. Appl. Biochem., 19 (1994) 217.
52. [52] S. Hjertén, in D. Click (Editor), Methods of Biochemical Analysis, Vol. 27, John Wiley, New York, 1980, p. 89.
53. [53] K. Eriksson, in L. Rydén and J.C. Janson (Editors), Protein Purification, VCH Publishers, New York, 1989, Ch, 7, p. 207.
54. [54] I. Gillam, S. Millward, D.V. Blew, M. Tigerstrom, E. Wimmer and G.M. Tener, Biochemistry, 6 (1967) 3043.
55. [55] R. Jost, T. Miron and M. Wilcheck, Biochim. Biophys. Acta, 362 (1974) 75.
56. [56] J. Porath, L. Sundberg N. Fornstedt and I. Olsson, Nature, 245 (1973) 465.
57. [57] S. Hjertén, J. Rosengren and S. Pahlman., J. Chromatogr., 101 (1974) 281.
58. [58] L. Sundberg and J. Porath, J. Chromatogr., 90 (1974) 87.
59. 159] F. Maisano, M. Belew and J. Porath, J. Chromatogr., 321 (1985) 305.
60. [60] T. Díaz, L. Franco.-Fraguas, B. Luna, B. Brena and F. Batista-Viera, J. High Resolut. Chromatogr., 12 (1989) 571.
61. [61] D. Lecommandeur, Y. Sirou and C. Lauriére, Arch. Biochem. Biophys., 278 (1990) 245.
62. [62] T. Arai, A. Kawabata and H. Taniguchi, Agric. Biol. Chem., 55 (1991) 399.
63. [63] M. Monma, Y. Yamamoto, N. Kagei and K. Kainuma, Starch/Stärke, 41 (1989) 382.
64. [64] J. Porath, F. Maisano and M. Belew, FEBS Lett., 185 (1985) 306.
65. [65] J. Porath and S. Oscarsson, Makromol. Chem. Symp., 17 (1988) 359.
66. [66] T.W. Hutchens and J. Porath, Anal. Biochem., 159 (1986) 217.
67. [67] M. Belew, N. Juntti, A. Larsson and J. Porath, J. Immunol. Methods, 102 (1987) 173.
68. [68] T.W. Hutchens and J. Porath, Biochemistry, 26 (1987) 7199.
69. [69] L. Franco-Fraguas and F. Batista-Viera, J. Chromatogr., 604 (1992) 103.
70. [70] C. Pazos, L. Franco-Fraguas and F. Batista-Viera, Chromatographia, 38 (1994) 232.
71. [71] P. Jandera and J. Churacek, J. Chromatogr., 98 (1974) 55.
72. [72] K. Mopper, Anal. Biochem., 88 (1978) 162.
73. [73] S. Weitzman, V. Scott and K. Keegstra, Anal. Biochem., 97 (1979) 438.
74. [74] Amicon Corp., Boronate Ligands in Biochemical Separations, Danvers, MA, USA.
75. [75] P. Ram, S. Shyamali and M. De Silva, in Advances in Chromatography, 1992, p. 293.
76. [76] B. Brena, F. Batista-Viera, L. Rydén and J. Porath, J. Chromatogr., 604 (1992) 109.
77. [77] B. Luna, B. Brena, T. Díaz, and F. Batista-Viera., J. High Resolut. Chromatogr., 15 (1992) 482.
78. [78] F. Batista-Viera, B. Brena and B. Luna, Biotechnol. Bioeng., 31 (1988) 711.
79. [79] J. Porath, Protein Expression and Purification, 3 (1992) 263.
80. [80] J. Porath, J. Carlsson, J. Olsson and G. Belfrage, Nature, 258 (1975) 598.
81. [81] E. Sulkowski, Trends Biotechnol., 3 (1985) 1.
82. [82] Y. Kato, K. Nakamura and T. Hashimoto, J. Chromatogr., 354 (1986) 511.
83. [83] Z. El Rassi and C. Horvath, J. Chromatogr., 359 (1986) 241.
84. [84] E. Sulkowski, Bioassays, 10 (1989) 170.
85. [85] J. Porath and B. Olin, Biochemistry, 22 (1983) 1621.
86. [86] M. Belew and J. Porath, J. Chromatogr., 516 (1990) 333.
87. [87] U. Zawistowska, K. Sangster, J. Zawitowski, J. Langstaff and A.D. Friesen, Cereal Chem., 65 (1988) 413.
88. [88] D.J. Winzor and J. De Jersey, J. Chromatogr., 492 (1989) 377.
89. [89] J. Carlsson, J.-C. Jansson and M. Sparrman, in Jan-Christer Janson and Lars Rydén (Editors), Protein Purification, VCH Publishers, New York, 1989, Ch. 10, p. 275.
90. [90] M. Wilcheck, T. Miron and J. Kohn, in W.B. Jacoby (Editor), Methods in Enzymology, Vol. 104, Academic Press, New York, 1984, p. 3.
91. [91] G. Walsh and D. Headon, in Protein Biotechnology, John Wiley, Chichester, 1994, p. 338.
92. [92] J. Holló, E. László and A. Hoschke, Stärke, 25 (1973) 1.
93. [93] J.A. Thoma, and D.E. Koshland Jr., J. Am. Chem. Soc., 82 (1960) 3329.
94. [94] P. Vretblad, FEBS Lett., 47 (1974) 86.
95. [95] A. Hoschke, E. László and J. Holló, Starke, 28 (1976) 426.
96. [96] F. Batista-Viera, and B. Brena, Unpublished results, (1979)
97. [97] M. Silvanovich and R. Hill, Anal. Biochem., 73 (1976) 430.
98. [98] Y. Chiba, M. Ui, Y. Kato, T. Nakajima and E. Ichishima, Phytochemistry, 29 (1990) 2075.
99. [99] Y. Koshiba and T. Minamikawa, Plant Cell Physiol., 22 (1981) 979.
100. [100] A. Totsuka and C. Fukazawa, Protein Expression and Purification, 4 (1993) 333.
101. [101] E.P. Beers and S.H. Duke, Plant Physiol., 92 (1990) 1154.
102. [102] A. Kohno and T. Nanmoro, Plant Cell Physiol., 32 (1991) 459.
103. [103] D.S. Bush, L. Sticher, R. van Huystee, D. Wagner and R.L. Jones, J. Biol. Chem., 264 (1989) 19392.
104. [104] V. Oosthuizen, R.J. Naude, W. Oelofsen, K. Muramoto and H. Kamiya, Int. J. Biochem., 26 (1994) 1313.
105. [105] R. Tkatchuk, FEBS Lett., 52 (1975) 66.
106. [106] K. Subbaramaiah and R. Sharma, J. Biochem. Biophys. Methods, 19 (1985) 315.
107. [107] W. Somers, A.K. Lojenja, A. Bonte, H. Rozie, J. Visser, F. Rombouts and vant́ Riet, Biotechnol. Appl. Biochem., 18 (1993) 9.
108. [108] H. Rozie, W. Somers, K. vant́ Riet, F.M. Rombouts and J. Visser, Carbohydrate Polymers, 15 (1991) 349.
109. [109] J. Daussant and D. Bureau, Immunoaffinity Chromatography, Possibilities in its Application for Enzyme Analysis in Barley and Malt, in EBC Congress, 1983.
110. [110] S. Jang, T. Cheong, W. Shim, J. Wan Kim and K. Park, Korean Biochem. J., 27 (1994) 38.
111. [111] S. Katch and M. Terashima, Appl. Microb. Biotechnol., 42 (1994) 36.
112. [112] R. Henry, J. Chromatogr., 481 (1989) 397.
113. [113] V.G. Battershell and R.J. Henry, J. Cereal Sci., 12 (1990) 73.
114. [114] L. Szepesy and L. Vida, J. Chromatogr., 499 (1990) 197.
115. [115] Y. Kato, T. Kitamura and T. Hashimoto, J. Chromatogr., 360 (1986) 260.
116. [116] J.G. Huddleston, R. Wang and A. Lyddiat, Biotechnol. Bioeng., 44 (1994) 626.
117. [117] T.W. Hutchens, in J.C. Janson and L. Rydén (Editors), Protein Purification, VCH Publishers, New York, 1988, Ch. 5, p. 149.
118. [118] J. Daussant and H.A. Renard, J. Cereal Sci., 5 (1987) 13.
119. [119] P. Ziegler, J. Daussant and K. Loos, J. Exp. Bot., 45 (1994) 1147.
120. [120] A. Kohono, R. Shinke and T. Nanmori, Biochim. Biophys. Acta, 1035 (1990) 325.
121. [121] C. Doyen and C. Lauriére, Phytochemistry, 31 (1992) 3697.
122. [122] J. Porath and P. Hansen, J. Chromatogr., 550 (1991) 751.
123. [123] P.A. Lizotte, C.A. Henson and S.H. Duke, Plant Physiol., 92 (1990) 615.