Comparison of chemical compositions of maitake (Grifola frondosa (Fr.) S.F. Gray) cultivated on logs and sawdust substrate

Food Science and Technology Research

Volumn 10, Issue 1, 2004, Pages 21-24

  Tabata, Takeo ^a   Yamasaki, Yoshio ^a   Ogura, Tetsuya ^b  

^a KOBE WOMEN'S UNIVERSITY   (Japan)

^b UNIVERSIDAD AUTÓNOMA DE GUADALAJARA   (Mexico)

Author keywords

5 GMP; Free amino acid; Log; Maitake mushroom; Proximate composition; Sawdust substrate; Vitamin D2

Indexed keywords

AMINO ACIDS; COMPOSITION; CULTIVATION; PROTEINS; STRAIN; VITAMINS;

FREE AMINO ACIDS; LOG; MAITAKE MUSHROOM; PROXIMATE COMPOSITION; SAWDUST SUBSTRATE; VITAMIN D2;

BACTERIA;

BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; FRAXINUS; GRIFOLA; GRIFOLA FRONDOSA;

EID: 2342655639     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.21     Document Type: Article

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