Study on content of cyanide in basidiomycetes and the effect of cooking

Journal of the Food Hygienic Society of Japan

Volumn 40, Issue 1, 1999, Pages 29-35

  Shindo, Tetsuya ^a   Ushiyama, Hirofumi ^a   Kan, Kimiko ^a   Yasuda, Kazuo ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Basidiomycetes; Cooking; Cyanide; Mushroom poisoning; Pyridine pyrazolone method; T. giganteum

Indexed keywords

CYANIDE;

ARTICLE; BASIDIOMYCETES; COOKING; FOOD POISONING; VOMITING;

BASIDIOMYCOTA; GRIFOLA FRONDOSA; PLEUROTUS ERYNGII; TRICHOLOMA GIGANTEUM;

EID: 0032980814     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.40.29     Document Type: Article

References (19)

1. William, R. E., IV, John, E. E., Wesley, C. W., Andrew, S. M., David, S. S.: Mycologia 80, 859-860 (1988).