Assessment of strawberry quality. Contribution of a multi-usage chemical analysis method

Acta Horticulturae

Volumn 567, Issue , 2002, Pages 747-750

  Urruty, L ^a   Gaunt, D ^a   Maque, S ^a   Montury, M ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Aroma constituents; Pesticide residues; Plant breeding; SPME

Indexed keywords

EID: 84879492739     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2002.567.164     Document Type: Conference Paper

References (4)

1. Hu, R., Hennion, B., Urruty, L. and Montury, M. 1999. Solid phase microextraction of pesticide residues from strawberries. Food Additives and Contaminants 16:111-117.
2. Pawliszyn, J. 1997. Solid Phase Microextraction, Wiley-VCH Inc., New York.
3. Ulrich, D., Hoberg, E., Rapp, A. and Kecke, S. 1997. Analysis of strawberry flavour-discrimination of aroma types by quantification of volatile compounds. Z. Lebensm. Unters Forsch A 205:218-223.
4. Wang, Z., Hennion, B., Urruty, L. and Montury, M. 2000. SPME coupled with HPLC: a complementary technique to SPME-GC for the analysis of pesticide residues in strawberries. Food Additives and Contaminants, 17:915-923.