Carbohydrate carbon sources induce loss of flocculation of an ale-brewing yeast strain

Journal of Applied Microbiology

Volumn 96, Issue 5, 2004, Pages 1117-1123

  Soares, E V ^a   Vroman, A ^a,b   Mortier, J ^a,c   Rijsbrack, K ^a,c   Mota, M ^d  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

^b KdGH Antwerpen   (Belgium)

^c ODISEE UNIVERSITY COLLEGE   (Belgium)

^d UNIVERSITY OF MINHO   (Portugal)

Author keywords

Carbon source; Flocculation; NewFlo phenotype; Protein synthesis; Saccharomyces cerevisiae

Indexed keywords

BIOSYNTHESIS; CARBON; ETHANOL; FERMENTATION; FLOCCULATION; GLUCOSE; NUTRIENTS; PROTEINS;

BREWING YEAST; CARBON SOURCE; FLOCCULENT YEAST; FLOCCULENTS; GROWTH CONDITIONS; INDUCED LOSS; NEWFLO PHENOTYPE; PROTEIN SYNTHESIS; YEAST GROWTH; YEAST STRAIN;

YEAST;

ANTIMYCIN A1; CARBOHYDRATE; CARBON; CYCLOHEXIMIDE; GLUCOSE;

FERMENTATION;

ARTICLE; CELL GROWTH; CELL TRANSFER; CONTROLLED STUDY; FLOCCULATION; MICROBIAL METABOLISM; NONHUMAN; SACCHAROMYCES CEREVISIAE; YEAST;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 2342561076     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2004.02240.x     Document Type: Article

References (26)

1. Baker, D.A. and Kirsop, B.H. (1972) Flocculation in Saccharomyces cerevisiae as influenced by wort composition and by actidione. Journal of the Institute of Brewing 78, 454-458.
2. Barnett, J.A. (1997) Sugar utilization by Saccharomyces cerevisiae. In Yeast Sugar Metabolism ed. Zimmermann, F.K. and Entian, K.-D. pp. 35-43. Lancaster, PA: Technomic Publishing Company.
3. Bony, M., Barre, P. and Blondin, B. (1998) Distribution of the flocculation protein, Flop, at the cell surface during yeast growth: the availability of Flop determines the flocculation level. Yeast 14, 25-35.
4. Dengis, P.B. and Rouxhet, P.G. (1997) Flocculation mechanisms of top and bottom fermenting brewing yeast. Journal of the Institute of Brewing 103, 257-261.
5. Fleming, A.B. and Pennings, S. (2001) Antagonistic remodelling by Sw1-Snf and Tup1-Ssn6 of an extensive chromatin region forms the background for FLO1 gene regulation. EMBO Journal 20, 5219-5231.
6. Gancedo, J.M. (1998) Yeast carbon catabolite repression. Microbiology and Molecular Biology Reviews 62, 334-361.
7. Masy, C.L., Henquinet, A. and Mestdagh, M.M. (1992a) Fluorescence study of lectin like receptors involved in the flocculation of the yeast Saccharomyces cerevisiae. Canadian Journal of Microbiology 38, 405-409.
8. Masy, C.L., Henquinet, A. and Mestdagh, M.M. (1992b) Flocculation of Saccharomyces cerevisiae: inhibition by sugars. Canadian Journal of Microbiology 38, 1298-1306.
9. Miki, B.L.A., Poon, N.H., James, A.P. and Seligy, V.L. (1982) Possible mechanism for flocculation interactions governed by gene FLO1 in Saccharomyces cerevisiae. Journal of Bacteriology 150, 878-889.
10. Patelakis, S.J.J., Ritcey, L.L. and Speers, R.A. (1998) Density of lectin-like receptors in the Flo1 phenotype of Saccharomyces cerevisiae. Letters in Applied Microbiology 26, 279-282.
11. Siso, M.I.G. (1996) The biotechnological utilization of cheese whey: a review. Bioresource Technology 57, 1-11.
12. Smit, G., Straver, M.H., Lugtenberg, B.J.J. and Kijne, J.W. (1992) Flocculence of Saccharomyces cerevisiae cells is induced by nutrient limitation, with cell surface hydrophobicity as a major determinant Applied and Environmental Microbiology 58, 3709-3714.
13. Soares, E.V. and Duarte, A.A. (2002) Addition of nutrients induce a fast loss of flocculation in starved cells of Saccharomyces cerevisiae. Biotechnology Letters 24, 1957-1960.
14. Soares, E.V. and Mota, M. (1996) Flocculation onset, growth phase, and genealogical age in Saccharomyces cerevisiae. Canadian Journal of Microbiology 42, 539-547.
15. Soares, E.V. and Vroman, A. (2003) Effect of different starvation conditions on the flocculation of Saccharomyces cerevisiae. Journal of Applied Microbiology 95, 325-330.
16. Stewart, G.G. (1975) Yeast flocculation. Practical implications and experimental findings. Brewing Digest 50, 42-62.
17. Stewart, G.G. and Russell, I. (1981) Yeast flocculation. In Brewing Science, vol. 2. ed. Pollock, J.R.A. pp. 61-92. Toronto: Academic Press.
18. Stratford, M. (1989) Yeast flocculation: calcium specificity. Yeast 5, 487-496.
19. Stratford, M. (1992) Yeast flocculation: reconciliation of physiological and genetic viewpoints. Yeast 8, 25-38.
20. Stratford, M. (1993) Yeast flocculation: flocculation onset and receptor availability. Yeast 9, 85-94.
21. Stratford, M. and Assinder, S. (1991) Yeast flocculation: Flo1 and NewFlo phenotypes and receptor structure. Yeast 7, 559-574.
22. Stratford, M. and Carter, A.T. (1993) Yeast flocculation: lectin synthesis and activation. Yeast 9, 371-378.
23. Straver, M.H., Aar, P.C., van der Smit, G. and Kijne, J.W. (1993) Determinants of flocculence of brewer's yeast during fermentation in wort. Yeast 9, 527-532.
24. Teunissen, A.W.R.H. and Steensma, H.Y. (1995) Review: the dominant flocculation genes of Saccharomyces cerevisiae constitute a new subtelomeric gene family. Yeast 11, 1001-1013.
25. Teunissen, A.W.R.H., Van Den Berg, J. and Steensma, H.Y. (1995) Transcriptional regulation of flocculation genes in Saccharomyces cerevisiae. Yeast 11, 435-446.
26. Thevelein, J.M. and Hohmann, S. (1995) Trehalose synthase: guard to gate of glycolysis in yeast? Trends in Biochemical Sciences 20, 3-10.