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Volumn 26, Issue 4, 1998, Pages 279-282

Density of lectin-like receptors in the FLO1 phenotype of Saccharomyces cerevisiae

Author keywords

[No Author keywords available]

Indexed keywords

PROTEINS;

EID: 0031866957     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.1998.00328.x     Document Type: Article
Times cited : (20)

References (15)
  • 1
    • 0038349562 scopus 로고
    • Rockford, IL: Pierce Chemical Company
    • Anon. (1994) Pierce Catalog and Handbook, Rockford, IL: Pierce Chemical Company.
    • (1994) Pierce Catalog and Handbook
  • 2
    • 0003902473 scopus 로고
    • Yeast 4. St Paul, MN: American Society of Brewing Chemists
    • ASBC (1992) Methods of Analysis 8th edn. Yeast 4. St Paul, MN: American Society of Brewing Chemists.
    • (1992) Methods of Analysis 8th Edn.
  • 3
    • 0018101150 scopus 로고
    • Models for the specific adhesion of cells to cells
    • Bell, G.I. (1978) Models for the specific adhesion of cells to cells. Science 200, 618-627.
    • (1978) Science , vol.200 , pp. 618-627
    • Bell, G.I.1
  • 7
    • 0021229827 scopus 로고
    • Synthetic neoglycoproteins. A class of reagents for detection of sugar-recognizing substances
    • Kataoka, M. and Tavassoli, M. (1984) Synthetic neoglycoproteins. A class of reagents for detection of sugar-recognizing substances. Journal of Histochemistry and Cytochemistry 32, 1091-1098.
    • (1984) Journal of Histochemistry and Cytochemistry , vol.32 , pp. 1091-1098
    • Kataoka, M.1    Tavassoli, M.2
  • 9
    • 0026682714 scopus 로고
    • Fluorescence study of lectin-like receptors involved in the flocculation of the yeast Saccharomyces cerevisiae
    • Masy, C.L., Henquinet, A. and Mestdagh, M.M. (1992) Fluorescence study of lectin-like receptors involved in the flocculation of the yeast Saccharomyces cerevisiae. Canadian Journal of Microbiology 38, 405-409.
    • (1992) Canadian Journal of Microbiology , vol.38 , pp. 405-409
    • Masy, C.L.1    Henquinet, A.2    Mestdagh, M.M.3
  • 10
    • 0005985863 scopus 로고    scopus 로고
    • M.Sc. Thesis, Department of Food Science and Technology, DalTech, Dalhousie University, Halifax, NS
    • Ritcey, L.L. (1997) Cell wall properties affecting brewing yeast flocculation. M.Sc. Thesis, Department of Food Science and Technology, DalTech, Dalhousie University, Halifax, NS.
    • (1997) Cell Wall Properties Affecting Brewing Yeast Flocculation
    • Ritcey, L.L.1
  • 13
    • 0028817289 scopus 로고
    • Characterization of affinity-purified cell wall-binding proteins of Saccharomyces cerevisiae: Possible role in flocculation
    • Stewart, R.J., Russell, I. and Stewart, G.G. (1995) Characterization of affinity-purified cell wall-binding proteins of Saccharomyces cerevisiae: possible role in flocculation. Journal of the American Society of Brewing Chemists 53, 111-116.
    • (1995) Journal of the American Society of Brewing Chemists , vol.53 , pp. 111-116
    • Stewart, R.J.1    Russell, I.2    Stewart, G.G.3
  • 15
    • 0025820488 scopus 로고
    • Yeast flocculation: FLO1 and NewFlo phenotypes and receptor structure
    • Stratford, M. and Assinder, S. (1991) Yeast flocculation: FLO1 and NewFlo phenotypes and receptor structure. Yeast 7, 559-574.
    • (1991) Yeast , vol.7 , pp. 559-574
    • Stratford, M.1    Assinder, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.