Enzymatic hydrolysis of barley starch lipids

Cereal Chemistry

Volumn 75, Issue 5, 1998, Pages 624-628

  Shamekh, S ^a   Mustranta, A ^a   Poutanen, K ^a   Forssell, P ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; GELATION; LIPIDS; STARCH;

BARLEY STARCH; DEGREE OF HYDROLYSIS; ENZYMATIC METHODS; GELATINISATION; GRANULAR STARCHES; LIPASE PREPARATIONS; LYSOPHOSPHOLIPIDS; NATIVE STARCH; PHOSPHOLIPASES; STARCH LIPID;

ENZYMATIC HYDROLYSIS;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0031719589     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1998.75.5.624     Document Type: Article

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