Effects of different dietary oil sources on fatty acid composition and malondialdehyde levels of thigh meat in broiler chickens

Archiv fur Geflugelkunde

Volumn 68, Issue 2, 2004, Pages 77-86

  Kahraman, R ^a   Ozpinar H ^a   Abas, I ^a   Kutay, H C ^a   Eseceli, H ^b   Grashorn, M A ^c  

^a ISTANBUL UNIVERSITY   (Turkey)

^b BALIKESIR UNIVERSITY   (Turkey)

^c UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Broiler; Fatty acids; Fish oil; Linseed oil; Malondialdehyde; Nutrition; Soybean oil; Sunflower oil; TBARS

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; HELIANTHUS; SIGANUS;

EID: 2342531094     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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