Modeling compression of cellular systems exposed to combined pressure and pulsed electric fields

Transactions of the American Society of Agricultural Engineers

Volumn 47, Issue 1, 2004, Pages 165-171

  Bazhal, M I ^a   Ngadi, M O ^a   Raghavan, G S V ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Apple tissue; Compression test; Electroplasmolysis; Pulsed electric field; Textural properties

Indexed keywords

CELLS; COMPACTION; ELASTIC MODULI; ELECTRIC FIELDS; MATHEMATICAL MODELS; TISSUE;

CELLULAR SYSTEMS; COMPRESSION TESTS; PULSED ELECTRIC FIELD (PEF); TISSUE DAMAGE;

AGRICULTURE;

COMPRESSION; FRUIT;

MALUS X DOMESTICA; MUS;

EID: 2342511551     PISSN: 00012351     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Ade-Omowaye, B. I. O., A. Angersbach, N. M. Eshtiaghi, and D. Knorr. 2000. Impact of high intensity electric field pulses on cell permeabilisation and as pre-processing step in coconut processing. Innovative Food Sci. Emerging Tech. 1(3): 203-209.
2. Angersbach, A., V. Heinz, and D. Knorr. 2000. Effects of pulsed electric fields on cell membranes in real food systems. Innovative Food Sci. Emerging Tech. 1(2): 135-149.
3. Bazhal, M. I. 2001. Etude du mécanisme d'é lectroperméabilisation des tissus végétaux. Application à l'extraction du jus des pommes. Thèse de Doctorat. Compiègne, France: Université de Technologie de Compiègne.
4. Bazhal, M. I., and E. I. Vorobiev. 2000. Electrical treatment of apple cossettes for intensifying juice pressing. J. Sci. Food Agric. 80(11): 1668-1674.
5. Blahovec, J. 2001. Improved rate controlled model for stress relaxation in vegetable tissue. International Agrophysics 15(2): 73-78.
6. Brennan, J. G., J. R. Butters, N. D. Cowell, and A. E. V. Lilley. 1990. Food Engineering Operations. London, U.K.: Elsevier.
7. Eshtiaghi, M. N., and D. Knorr. 2002. High electric field pulse pre-treatment: Potential for sugar beet processing. J. Food Eng. 52(3): 265-272.
8. Fincan, M., and P. Dejmek. 2002. In situ visualization of the effect of a pulsed electric field on plant tissue. J. Food Eng. 55(3): 223-230.
9. Gudmundsson, M., and H. Hafsteinsson. 2001. Effect of electric field pulses on microstructure of muscle foods and roes. Trends Food Sci. Tech. 12(3-4): 122-128.
10. Gulyi, I. S., N. I. Lebovka, V. V. Mank, M. P. Kupchik, M. I. Bazhal, A. B. Matvienko, and A. Y. Papchenko. 1994. Scientific and Practical Principles of Electrical Treatment of Food Products and Materials. Kiev, Ukraine: UkrINTEI (in Russian).
11. Jackman, R. L., and D. W. Stanley. 1995. Perspectives in the textural evaluation of plant foods. Trends Food Sci. Tech. 6(6): 187-194.
12. Jemai, A. B., and E. Vorobiev. 2002. Effect of moderate electric field pulse (MEFP) on the diffusion coefficient of soluble substance from apple slices. Int. J. Food Sco. Tech. 37(1): 73-86.
13. Lebovka, N. I., and V. V. Mank. 1992. Phase diagram and kinetics of brittle fracture of an inhomogeneous square lattice. Physica A 181A: 346-363.
14. Lebovka, N. I., M. I. Bazhal, and E. Vorobiev. 2000. Simulation and experimental investigation of food material breakage using pulsed electric field treatment. J. Food Eng. 44(4): 213-223.
15. Lebovka, N. I., M. I. Bazhal, and E. Vorobiev. 2001. Pulsed electric field breakage of cellular tissues: Visualization of percolative properties. Innovative Food Sci. Emerging Tech. 2(2): 113-125.
16. Lebovka, N. I., M. I. Bazhal., and E. Vorobiev. 2002. Estimation of characteristic damage time of food cellular materials in pulsed electric fields. J. Food Eng. 54(4): 337-346.
17. Matvienko, A. B. 1996. Intensification of the extraction of soluble substances by electrical treatment of plant materials and water. PhD diss. Kiev, Ukraine: Ukrainian State University of Food Technologies (in Russian).
18. Rastogi, N. K., N. M. Eshtiaghi, and D. Knorr. 1999. Accelerated mass transfer during osmotic dehydration of high-intensity electrical field pulse pretreated carrots. J. Food Sci. 64(6): 1020-1023.
19. Sajnin, C., L. N. Gerschenson, and A. M. Rojas. 1999. Turgor pressure in vegetable tissues: Comparison of the performance of incipient plasmolysis technique using mannitol and polyethylenglycol. Food Res. Int. 32(8): 531-537.
20. Weaver, J. C., and Y. A. Chizmadzhev. 1996. Theory of electroporation: A review. Bioelectrochem. Bioenerg. 41(2): 135-160.
21. Winterhalter, M., and W. Helfrich. 1987. Effect of voltage on pores in membranes. Phys. Rev. A 36(12): 5874-5876.
22. Wu, H., and M. J. Pitts. 1999. Development and validation of a finite element model of an apple fruit cell. Postharvest Biol. Tech. 16(1): 1-8.