Enzyme production of pleurotus ostreatus evaluated by the three-way principal component analysis

Engineering in Life Sciences

Volumn 4, Issue 2, 2004, Pages 165-170

  Morais, H ^a   Ramos, C ^a   Forgacs, E ^b   Jakab, A ^b   Cserhati, T ^b  

^a Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

^b CHEMICAL RESEARCH CENTER   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCOSIDASE; FUNGAL ENZYME; LACCASE; MANGANESE; PEROXIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ENZYME; LIFE SCIENCE;

ANALYTICAL PARAMETERS; ARTICLE; BIOTECHNOLOGY; CALCULATION; CONTROLLED STUDY; CORRELATION ANALYSIS; CULTURE MEDIUM; EMPIRICISM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; NONHUMAN; PEPPER; PLEUROTUS OSTREATUS; POTATO; PRINCIPAL COMPONENT ANALYSIS; TIME; TOMATO;

FUNGI; LYCOPERSICON ESCULENTUM; PLEUROTUS; PLEUROTUS OSTREATUS; SOLANUM TUBEROSUM;

EID: 2342506554     PISSN: 16180240     EISSN: None     Source Type: Journal    
DOI: 10.1002/elsc.200420017     Document Type: Article

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