Effect of the composition of culture media on the laccase production of Lentinus edodes strains

Acta Biotechnologica

Volumn 21, Issue 4, 2001, Pages 307-320

  Morais, H ^a   Ramos, A C ^a   Cserhati T ^b   Forgacs E ^b   Darswish, Y ^b   Illes Z ^c  

^a Instituto Nacional de Investigacao Agraria e das Pescas   (Portugal)

^b CHEMICAL RESEARCH CENTER   (Hungary)

^c CENTRAL EUROPEAN UNIVERSITY   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM ION; CATION; COPPER ION; FERRIC ION; LACCASE; MAGNESIUM ION; MANGANESE; SODIUM ION; ZINC ION;

CULTURE;

ANALYSIS; ARTICLE; CALCULATION; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; LENTINUS EDODES; MASS SPECTROMETRY; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ASSAY; SAMPLING; SPECTRUM; STATISTICAL ANALYSIS; STRAIN DIFFERENCE; STRUCTURE ACTIVITY RELATION; TIME PERCEPTION;

LENTINULA EDODES; LENTINUS;

EID: 0035199326     PISSN: 01384988     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3846(200111)21:4<307::AID-ABIO307>3.0.CO;2-2     Document Type: Article

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