Three dimensional principal component analysis used for the study of enzyme kinetics. An empirical approximation for the determination of the dimensions of component matrices

Quantitative Structure-Activity Relationships

Volumn 20, Issue 3, 2001, Pages 241-247

  Morais, Helena ^a   Ramos, Cristina ^b   Forgács, Esther ^c   Jakab, Annamaria ^d   Cserháti, Tibor ^a,e   Oliviera, José ^a   Illés, Tibor ^b   Illés, Zoltán ^d  

^a Estacao Agronomica Nacional   (Portugal)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^c CHEMICAL RESEARCH CENTER   (Hungary)

^d EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^e CENTRAL EUROPEAN UNIVERSITY   (Hungary)

Author keywords

Lentinus edode strains; Three dimensional principal component analysis; Xylanase production

Indexed keywords

ENZYME KINETICS; FERMENTATION; MATRIX ALGEBRA; POSITIVE IONS;

% REDUCTIONS; ENZYMES KINETICS; LENTINUS EDODE STRAIN; LENTINUS EDODES; MAPPING TECHNIQUES; MATRIX; NONLINEAR MAPPINGS; PRINCIPAL-COMPONENT ANALYSIS; THREE DIMENSIONAL PRINCIPAL COMPONENT ANALYSE; XYLANASE PRODUCTIONS;

PRINCIPAL COMPONENT ANALYSIS;

CATION; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ARTICLE; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME KINETICS; ENZYME SYNTHESIS; EVALUATION; FERMENTATION; LENTINUS EDODES; NONHUMAN; NONLINEAR MAPPING TECHNIQUE; NONLINEAR SYSTEM; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; TECHNIQUE;

EID: 0035155653     PISSN: 09318771     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3838(200110)20:3<241::AID-QSAR241>3.0.CO;2-D     Document Type: Article

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