Three-dimensional principal component analysis employed for the study of the β-glucosidase production of Lentinus edodes strains

Chemometrics and Intelligent Laboratory Systems

Volumn 57, Issue 1, 2001, Pages 57-64

  Morais, Helena ^a,b   Ramos, Cristina ^a,b   Forgács, Esther ^c   Cserháti, Tibor ^c   Oliviera, José ^b   Illés, Tibor ^d  

^a Estacao Agronomica Nacional   (Portugal)

^b UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^c CHEMICAL RESEARCH CENTER   (Hungary)

^d EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

Glucosidase production; Lentinus edodes strains; Three dimensional principal component analysis

Indexed keywords

BETA GLUCOSIDASE; CALCIUM; CATION; COPPER; FERROUS ION; MAGNESIUM; MANGANESE; SODIUM; ZINC ION;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; LENTINUS EDODES; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL;

EID: 0035973320     PISSN: 01697439     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0169-7439(01)00121-6     Document Type: Article

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