The effect of garlic preparation alisat on the level of lipid peroxidation products, activity of various antioxidant enzymes, and blood level of lipoproteins in patients with atherosclerosis;Vliianie preparata chesnoka alisata na soderzhanie produktov perekisnogo okisleniia lipidov, aktivnost' riada antioksidantnykh fermentov i uroven' lipoproteidov v krovi bol'nykh aterosklerozo.

Biulleten' eksperimental'noi biologii i meditsiny

Volumn 122, Issue 11, 1996, Pages 502-504

  Mikhin, V P ^a   Gromnatskii, N I ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALLICIN; ANTILIPEMIC AGENT; ANTIOXIDANT; GLUTATHIONE PEROXIDASE; LIPOPROTEIN; SULFINIC ACID DERIVATIVE;

ARTERIOSCLEROSIS; ARTICLE; BLOOD; DRUG EFFECT; GARLIC; HUMAN; LIPID PEROXIDATION; MEDICINAL PLANT;

ANTILIPEMIC AGENTS; ANTIOXIDANTS; ARTERIOSCLEROSIS; GARLIC; GLUTATHIONE PEROXIDASE; HUMANS; LIPID PEROXIDATION; LIPOPROTEINS; PLANTS, MEDICINAL; SULFINIC ACIDS;

EID: 0030280966     PISSN: 03659615     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)