Postprandial evolution of the carotenoid content in the triacylglycerol-rich lipoprotein fraction after a single ingestion of virgin olive oil in humans

Food Research International

Volumn 38, Issue 8-9, 2005, Pages 1097-1102

  Perez Galvez A ^a   Pacheco, Y M ^a   Bermudez B ^a   Lopez S ^a   Abia, R ^a   Muriana, F J G ^a   Villar, J ^b   Garrido Fernandez J ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b HOSPITAL UNIVERSITARIO VIRGEN DEL ROCÍO   (Spain)

Author keywords

Bioavailability; Carotenoids; Olive oil; Provitamin A; Triacylglycerol rich lipoprotein (TRL)

Indexed keywords

ANTIOXIDANTS; METABOLISM; NUTRITION; PROTEINS;

CAROTENOID ABSORPTION; CAROTENOIDS; LIPOPROTEIN FRACTION; LUTEIN; OLIVE OILS;

LIPIDS;

EID: 23144447813     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.02.026     Document Type: Conference Paper

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