Array of sensors based on conducting polymers for the quality control of the aroma of the virgin olive oil

Sensors and Actuators, B: Chemical

Volumn 69, Issue 3, 2000, Pages 276-282

  Guadarrama, A ^a   Rodriguez Mendez M L ^b   De Saja, J A ^a   Rios J L ^c   Olias J M ^c  

^a UNIVERSITY OF VALLADOLID   (Spain)

^b UNIVERSIDAD DE VALLADOLID   (Spain)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ORGANIC POLYMERS; QUALITY CONTROL; STATISTICAL METHODS; VEGETABLE OILS;

ANILINE; CONDUCTING POLYMERS; ELECTRONIC NOSE; PYRROL; VIRGIN OLIVE OIL;

SENSORS;

EID: 0342955671     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(00)00507-4     Document Type: Article

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