A comparative analysis of the evolutionary relationship between diet and enzyme targeting in bats, marsupials and other mammals

Proceedings of the Royal Society B: Biological Sciences

Volumn 272, Issue 1565, 2005, Pages 833-840

  Birdsey, Graeme M ^a   Lewin, Jackie ^b   Holbrook, Joanna D ^a   Simpson, Victor R ^c   Cunningham, Andrew A ^d   Danpure, Christopher J ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

^c Wildlife Veterinary Investigation Centre   (United Kingdom)

^d INSTITUTE OF ZOOLOGY   (United Kingdom)

Author keywords

Alanine: glyoxylate aminotransferase; Comparative method; Dietary selection pressure; Mitochondrial protein targeting; Molecular adaptation; Peroxisomal protein targeting

Indexed keywords

ALANINE GLYOXYLATE AMINOTRANSFERASE; ALANINE AMINOTRANSFERASE; GLYOXYLIC ACID; GLYOXYLIC ACID DERIVATIVE;

BAT; COMPARATIVE STUDY; DIET; ENZYME; MARSUPIAL; PHYLOGENETICS;

ANIMAL TISSUE; ARTICLE; BAT; CELLULAR DISTRIBUTION; CONTROLLED STUDY; DIET; EVOLUTION; LIVER; MAMMAL; MARSUPIAL; NONHUMAN; PHYLOGENY; PRIORITY JOURNAL; ANIMAL; COMPARATIVE STUDY; IMMUNOHISTOCHEMISTRY; METABOLISM; MITOCHONDRION; PEROXISOME; STATISTICAL MODEL;

MAMMALIA; METATHERIA;

ALANINE TRANSAMINASE; ANIMALS; CHIROPTERA; DIET; GLYOXYLATES; IMMUNOHISTOCHEMISTRY; LINEAR MODELS; LIVER; MARSUPIALIA; MITOCHONDRIA; PEROXISOMES; PHYLOGENY;

EID: 22844441403     PISSN: 09628452     EISSN: 14712970     Source Type: Journal    
DOI: 10.1098/rspb.2004.3011     Document Type: Article

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