Quantitative comparison of camel, goat and cow milk fatty acids

Milchwissenschaft

Volumn 58, Issue 1-2, 2003, Pages 34-36

  Cardak, A D ^a   Yetismeyen, A ^b   Bruckner H ^c  

^a ADNAN MENDERES UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

44 Fatty acids in milk (comparison of animal species)

Indexed keywords

ANIMALIA; CAMELIDAE; CAPRA HIRCUS;

EID: 0037269539     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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