Detection of genetically modified organisms in foreign-made processed foods containing corn and potato

Journal of the Food Hygienic Society of Japan

Volumn 46, Issue 3, 2005, Pages 79-85

  Monma, Kimio ^a   Araki, Rie ^a   Sagi, Naoki ^a   Satoh, Masaki ^b   Ichikawa, Hisatsugu ^c   Satoh, Kazue ^d   Tobe, Takashi ^d   Kamata, Kunihiro ^a   Hino, Akihiro ^e   Saito, Kazuo ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Tokyo Metropolitan Government Tokyo Metropolitan Hospitals Association Patient Safety Management   (Japan)

^c Yamano College of Aesthetics   (Japan)

^d SHOWA UNIVERSITY   (Japan)

^e NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

CBH351; Corn; Genetically modified crops; GM maize; New Leaf plus; NewLeaf Y; Potato; Recombinant DNA; Roundup Ready soy; Snack

Indexed keywords

ARTICLE; CORN; FOOD PROCESSING; FOOD SAFETY; GENETICALLY MODIFIED CROP; JAPAN; MAIZE; NONHUMAN; POLYMERASE CHAIN REACTION; POTATO; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REAL TIME POLYMERASE CHAIN REACTION; UNITED STATES;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 22544472710     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.46.79     Document Type: Article

References (12)

1. Notification No. 599 (April, 4, 2000), Director-General of General Food Policy Bureau, Ministry of Agriculture, Forestry and Fisheries, Japan.
2. Notification No. 79 (March, 15, 2001 ), Director-General of Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare, Japan.
3. Announcement No. 232 (May, 1, 2000) Ministry of Health, Labour and Welfare, Japan.
4. Announcement No. 233 (May, 1, 2000) Ministry of Health, Labour and Welfare, Japan.
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9. Akiyama, H., Watanabe, T., Wakui, C., Chiba, Y., Shibuya, M., Goda, Y., Toyoda, M., A detection method for recombinant DNA from genetically modified potato (NewLeaf Y potato). Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 43, 301-305 (2002).
10. Chiueh, L. C., Chen, Y. L., Shin, Y. C., Study on the detected method of six varieties of genetically modified maize and processed foods, J. Food and Drug Anal., 10, 25-33 (2002).
11. Shindo, Y., Kuribara, H., Matsuoka, T., Futo, S., Sawada, C., Shono, J., Akiyama, H., Goda, Y., Toyoda, M., and Hino, A., Validation of real-time PCR analyses for line-specific quantitation of genetically modified maize and soybean using new reference molecules. J. AOAC Int., 85, 1,119-1,126 (2002).
12. Monma, K., Araki, R., Ichikawa, H., Sato, M., Uno, N., Sato, K., Tobe, T., Kuribara, H., Matsuoka, T., Hino, A., Saito, K., Detection of genetically modified organisms from food samples obtained. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 45, 184-190 (2004).