Effect of thyme oil and garlic powder on microbial fermentation in various sections of the gastrointestinal tract of broilers

British Poultry Science

Volumn 45, Issue SUPPL. 1, 2004, Pages

  Shanmugavelu, S ^a   Brooker, J D ^b   Acamovic, T ^a   Cowieson, A J ^c  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c DANISCO ANIMAL NUTRITION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL DISEASE; BIRD DISEASE; CHICKEN; CONFERENCE PAPER; DIGESTIVE SYSTEM; FERMENTATION; GARLIC; GASTROINTESTINAL DISEASE; METABOLISM; MICROBIOLOGY; THYME;

ANIMALS; CHICKENS; DIGESTIVE SYSTEM; FERMENTATION; GARLIC; GASTROINTESTINAL DISEASES; POULTRY DISEASES; THYMUS PLANT;

ALLIUM SATIVUM; ANIMALIA; AVES; GALLUS GALLUS; THYMUS VULGARIS;

EID: 3242717676     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660410001697967     Document Type: Conference Paper

References (1)

1. LAMBERT, R.J.W., SKANDAMIS, P.N., COOTE, P.J. & NYCHAS, G.J.E. (2001) A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal Of Applied Microbiology, 91: 453-462.