Effect of polyethylene glycol on in vitro degradability of nitrogen and microbial protein synthesis from tannin-rich browse and herbaceous legumes

British Journal of Nutrition

Volumn 84, Issue 1, 2000, Pages 73-83

  Getachew, G ^a   Makkar, H P S ^a   Becker, K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

NITROGEN; POLYETHYLENE DERIVATIVE;

ACACIA; ACIOA BARTERI; ARTICLE; DESMODIUM INTORTUM; DESMODIUM UNCINATUM; DRUG DEGRADATION; IN VITRO STUDY; LEGUME; NONHUMAN; PROTEIN SYNTHESIS; QUERCUS ILEX;

ACACIA; ACACIA ALBIDA; ACACIA CYANOPHYLLA; ACACIA SALIGNA; ACIOA; ACIOA BARTERI; DESMODIUM INTORTUM; DESMODIUM UNCINATUM; FAIDHERBIA ALBIDA; ILEX; QUERCUS ILEX;

EID: 0033859505     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500001252     Document Type: Article

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