Characterization of fresh cheeses by capillary electrophoresis

Milchwissenschaft

Volumn 60, Issue 3, 2005, Pages 278-282

  Miralles, B ^a   Ramos, M ^a   Amigo, L ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Fresh cheese (characterization by capillary electrophoresis)

Indexed keywords

EID: 22244440179     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

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