Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality

British Journal of Nutrition

Volumn 93, Issue 3, 2005, Pages 333-338

  Kennedy, Orla B ^a   Stewart Knox, Barbara J ^a   Mitchell, Peter C ^a   Thurnham, David I ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Consumer; Poultry meat quality; Sensory evaluation; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL;

ADULT; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; CEREAL; CHICKEN; CONSUMER ATTITUDE; CONTROLLED STUDY; CORN; FACTORIAL ANALYSIS; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MEAT; MORTALITY; NONHUMAN; POULTRY; VITAMIN SUPPLEMENTATION; WHEAT; ANIMAL; BODY WEIGHT; DIET SUPPLEMENTATION; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; MAIZE; TASTE;

ANIMALIA; AVES; GALLUS GALLUS; TRITICUM AESTIVUM; ZEA MAYS;

ADULT; ANIMAL FEED; ANIMALS; BODY WEIGHT; CEREALS; CHICKENS; DIETARY SUPPLEMENTS; FEMALE; HUMANS; MALE; MEAT; TASTE; TRITICUM; VITAMIN E; ZEA MAYS;

EID: 22144499236     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1079/BJN20041336     Document Type: Article

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