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Seibutsu-kogaku Kaishi

Volumn 75, Issue 2, 1997, Pages 99-109

Effect of Properties of Rice on Suitability for Sake Brewing

(5) Wakai, Yoshinori a Mizuma, Tomochika a Miyazaki, Noriko a Nagano, Tomoko a Yanagiuchi, Toshiyasu a

a Kizakura Sake Brewing Co (Japan)

Author keywords

New aspects of properties of rice; Rice for sake brewing; Rice varieties; Suitability for sake brewing

Indexed keywords

EID: 0347169806 PISSN: 09193758 EISSN: 24358630 Source Type: Journal
DOI: None Document Type: Article

Times cited : (5)

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- Ito, K.¹ Yoshida, K.² Okazaki, N.³ Kobayashi, S.⁴

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- (1987) Biotechnol. Bioeng. , vol.29 , pp. 976-981
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.