Incidence of aflatoxin B1 in the Egyptian cured meat basterma and control by γ-irradiation

Nahrung - Food

Volumn 47, Issue 6, 2003, Pages 377-382

  Refai, Mohamed K ^a   Niazi, Zienab M ^b   Aziz, Nagy H ^c   Khafaga, Nagwa Ebraheem M ^b  

^a Faculty of Veterinary Medicine   (Egypt)

^b ANIMAL HEALTH RESEARCH INSTITUTE   (Egypt)

^c NATIONAL CENTER FOR RADIATION RESEARCH AND TECHNOLOGY   (Egypt)

Author keywords

Irradiation; Aflatoxins; Cured meat; Mycotoxins; Spices

Indexed keywords

AFLATOXIN B1;

ARTICLE; ASPERGILLUS; CLADOSPORIUM; EGYPT; FENUGREEK; FOOD CONTAMINATION; FUSARIUM; GAMMA IRRADIATION; GARLIC; INCIDENCE; MEAT; MOULD; MUCOR; PENICILLIUM; PEPPER; RADIATION DOSE; RHIZOPUS; ROOM TEMPERATURE; SPICE; SUMMER; WINTER; BACTERIAL COUNT; FOOD CONTROL; FOOD IRRADIATION; FUNGUS; GAMMA RADIATION; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; RADIATION EXPOSURE; RADIATION RESPONSE; SAFETY;

ALLIUM SATIVUM; ASPERGILLUS; CAPSICUM; CLADOSPORIUM; CORIANDRUM SATIVUM; FUSARIUM; MUCOR; PENICILLIUM; RHIZOPUS; TRIGONELLA FOENUM-GRAECUM;

AFLATOXIN B1; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD MICROBIOLOGY; FUNGI; GAMMA RAYS; MEAT PRODUCTS; SPICES;

EID: 0347361432     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.200390085     Document Type: Article

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