The effect of dietary sphingolipids on plasma sphingomyelin metabolism and atherosclerosis

Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids

Volumn 1735, Issue 2, 2005, Pages 130-134

  Li, Zhiqiang ^a   Basterr, Maria J ^a   Hailemariam, Tiruneh K ^a   Hojjati, Mohammad Reza ^a   Lu, Shendi ^a   Liu, Jin ^a   Liu, Ruijie ^a   Zhou, Hongwen ^a   Jiang, Xian Cheng ^a  

^a SUNY DOWNSTATE MEDICAL CENTER   (United States)

Author keywords

Atherosclerosis; Cholesterol; High density lipoprotein; Lipoprotein; Low density lipoprotein; Plasma sphingomyelin

Indexed keywords

APOLIPOPROTEIN A; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; PHOSPHATIDYLCHOLINE; SPHINGOLIPID; SPHINGOMYELIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ARTICLE; ATHEROGENESIS; ATHEROGENIC DIET; ATHEROSCLEROSIS; BLOOD ANALYSIS; CHOLESTEROL DIET; COMPARATIVE STUDY; CONTROLLED STUDY; CORRELATION ANALYSIS; KNOCKOUT MOUSE; LIPID DIET; MOUSE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN METABOLISM; RECEPTOR GENE; STATISTICAL SIGNIFICANCE;

ANIMALS; ARTERIOSCLEROSIS; DIET, ATHEROGENIC; FEMALE; MICE; MICE, KNOCKOUT; MUTATION; RECEPTORS, LDL; SPHINGOLIPIDS; SPHINGOMYELINS;

EID: 21844436528     PISSN: 13881981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbalip.2005.05.004     Document Type: Article

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