-
1
-
-
0040986668
-
Seasonal and regional variations in milk composition in the US
-
Oct. 23-25, Rochester, NY
-
Barbano, D. M. 1990. Seasonal and regional variations in milk composition in the US. Cornell Nutrition Conference for Feed Manufacturers, Oct. 23-25, Rochester, NY.
-
(1990)
Cornell Nutrition Conference for Feed Manufacturers
-
-
Barbano, D.M.1
-
2
-
-
0026531210
-
Artificial neural networks as a tool for soft-modelling in quantitative analytical chemistry: The prediction of the water content of cheese
-
Bos, A., M. Bos, and W. E. van der Linden. 1992. Artificial neural networks as a tool for soft-modelling in quantitative analytical chemistry: The prediction of the water content of cheese. Anal. Chim. Acta 256:133-144.
-
(1992)
Anal. Chim. Acta
, vol.256
, pp. 133-144
-
-
Bos, A.1
Bos, M.2
Van Der Linden, W.E.3
-
3
-
-
0013025626
-
Definition and expression of cheese yield
-
Int. Dairy Fed., Brussels, Belgium
-
Emmons, D. B. 1993. Definition and expression of cheese yield. Pages 12-20 in Factors Affecting the Yield of Cheese. Special Issue no. 9301. Int. Dairy Fed., Brussels, Belgium.
-
(1993)
Factors Affecting the Yield of Cheese
, Issue.9301 SPEC. ISSUE
, pp. 12-20
-
-
Emmons, D.B.1
-
4
-
-
79951732785
-
Predictive formulas for yield of cheese from composition of milk: A review
-
Emmons, D. B., C. A. Ernstrom, C. Lacroix, and P. Verret. 1990. Predictive formulas for yield of cheese from composition of milk: A review. J. Dairy Sci. 73:1365-1394.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 1365-1394
-
-
Emmons, D.B.1
Ernstrom, C.A.2
Lacroix, C.3
Verret, P.4
-
5
-
-
2342604164
-
Management information systems for control of yield
-
Int. Dairy Fed., Brussels, Belgium
-
Emmons, D. B., and C. Lacroix. 2000. Management information systems for control of yield. Pages 55-59 in Practical Guide for Control of Cheese Yield. Int. Dairy Fed., Brussels, Belgium.
-
(2000)
Practical Guide for Control of Cheese Yield
, pp. 55-59
-
-
Emmons, D.B.1
Lacroix, C.2
-
6
-
-
0000256662
-
Statistical design and analysis of experiments in cheese technology
-
Hunter, E. A., D. A. McNulty, and J. M. Banks. 1997. Statistical design and analysis of experiments in cheese technology. Lebens. Wissen. Technol. 30:121-128.
-
(1997)
Lebens. Wissen. Technol.
, vol.30
, pp. 121-128
-
-
Hunter, E.A.1
McNulty, D.A.2
Banks, J.M.3
-
7
-
-
0039901538
-
Design of experiments and statistical treatment of yield data
-
Int. Dairy Fed., Brussels, Belgium
-
Lacroix, C., P. Verret, and D. B. Emmons. 1993. Design of experiments and statistical treatment of yield data. Pages 128-150 in Factors Affecting the Yield of Cheese. Special Issue no. 9301. Int. Dairy Fed., Brussels, Belgium.
-
(1993)
Factors Affecting the Yield of Cheese
, Issue.9301 SPEC. ISSUE
, pp. 128-150
-
-
Lacroix, C.1
Verret, P.2
Emmons, D.B.3
-
8
-
-
2342495515
-
Regional and seasonal variations of nitrogen fractions in commingled milk
-
Lacroix, C., P. Verret, and P. Paquin. 1996. Regional and seasonal variations of nitrogen fractions in commingled milk. Int. Dairy J. 4:1-15.
-
(1996)
Int. Dairy J.
, vol.4
, pp. 1-15
-
-
Lacroix, C.1
Verret, P.2
Paquin, P.3
-
9
-
-
0242403193
-
Factors affecting the accuracy of plant cheese yield estimates
-
Int. Dairy Fed., Brussels, Belgium
-
Lacroix, S., S. A. Jimenez-Marquez, and D. B. Emmons. 2000. Factors affecting the accuracy of plant cheese yield estimates. Pages 99-113 in Practical Guide for Control of Cheese Yield. Int. Dairy Fed., Brussels, Belgium.
-
(2000)
Practical Guide for Control of Cheese Yield
, pp. 99-113
-
-
Lacroix, S.1
Jimenez-Marquez, S.A.2
Emmons, D.B.3
-
10
-
-
0004009838
-
Cheese yield potential of milk
-
Int. Dairy Fed., Brussels, Belgium
-
Lawrence, R. C. 1993. Cheese yield potential of milk. Pages 109-120 in Factors Affecting the Yield of Cheese. Special Issue no. 9301. Int. Dairy Fed., Brussels, Belgium.
-
(1993)
Factors Affecting the Yield of Cheese
, Issue.9301 SPEC. ISSUE
, pp. 109-120
-
-
Lawrence, R.C.1
-
11
-
-
0039901537
-
Estimation of processing efficiency in commercial plants
-
Int. Dairy Fed., Brussels, Belgium
-
Lawrence, R. C., and K. A. Johnston. 1993. Estimation of processing efficiency in commercial plants. Pages 53-57 in Factors Affecting the Yield of Cheese. Special Issue no. 9301. Int. Dairy Fed., Brussels, Belgium.
-
(1993)
Factors Affecting the Yield of Cheese
, Issue.9301 SPEC. ISSUE
, pp. 53-57
-
-
Lawrence, R.C.1
Johnston, K.A.2
-
12
-
-
0041088560
-
Cheese yield used as an instrument for process control - Experience in Friesland, the Netherlands
-
Int. Dairy Fed., Brussels, Belgium
-
Lolkema, H. 1993. Cheese yield used as an instrument for process control - Experience in Friesland, The Netherlands. Pages 156-197 in Factors Affecting the Yield of Cheese. Special Issue no. 9301. Int. Dairy Fed., Brussels, Belgium.
-
(1993)
Factors Affecting the Yield of Cheese
, Issue.9301 SPEC. ISSUE
, pp. 156-197
-
-
Lolkema, H.1
-
13
-
-
0011492228
-
Gross component of milk and yield of Cheddar cheese in some Quebec cheese factories
-
Ng-Kwai-Hang, K. F., J. E. Moxely, and A. S. Marziali. 1987. Gross component of milk and yield of Cheddar cheese in some Quebec cheese factories. Can. Inst. Food Sci. Technol. J. 20:372-377.
-
(1987)
Can. Inst. Food Sci. Technol. J.
, vol.20
, pp. 372-377
-
-
Ng-Kwai-Hang, K.F.1
Moxely, J.E.2
Marziali, A.S.3
-
14
-
-
0003029188
-
Food quality prediction with neural networks
-
Ni, H., and S. Gunasekaran. 1998. Food quality prediction with neural networks. Food Technol. 52(10):60-65.
-
(1998)
Food Technol.
, vol.52
, Issue.10
, pp. 60-65
-
-
Ni, H.1
Gunasekaran, S.2
-
15
-
-
0034330577
-
Modelling of pH and acidity for industrial cheese production
-
Paquet, J., C. Lacroix, and J. Thibault. 2000. Modelling of pH and acidity for industrial cheese production. J. Dairy Sci. 83:2393-2409.
-
(2000)
J. Dairy Sci.
, vol.83
, pp. 2393-2409
-
-
Paquet, J.1
Lacroix, C.2
Thibault, J.3
-
17
-
-
2342497461
-
-
Orange Judd Publishing Company Inc., New York, NY
-
Van Slyke, L. L., and V. W. Price. 1927. Cheese. Orange Judd Publishing Company Inc., New York, NY.
-
(1927)
Cheese
-
-
Van Slyke, L.L.1
Price, V.W.2
|