Variations of moisture measurements in cheese

Journal of AOAC International

Volumn 84, Issue 2, 2001, Pages 593-604

  Emmons, Douglas B ^a,b   Bradley Jr , Robert L ^a,c   Sauvé, J Paul ^a,d   Campbell, Carol ^a,d   Lacroix, Christophe ^a,e   Jimenez Marquez, Sergio A ^a,e  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b 657 Westminster Ave ^*  (Canada)

^c UNIVERSITY OF WISCONSIN MADISON   (United States)

^d Canadian Laboratory Services   (Canada)

^e UNIVERSITÉ LAVAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

WATER;

ARTICLE; CHEESE; FREEZE DRYING; HUMIDITY; LABORATORY DIAGNOSIS; QUALITY CONTROL;

CHEESE; FREEZE DRYING; HUMIDITY; QUALITY CONTROL; SPECIMEN HANDLING; WATER;

EID: 0035286919     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/84.2.593     Document Type: Article

References (19)

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