Antioxidant effect of saponin: Potential action of a soybean flavonoid on glucose tolerance and risk factors for atherosclerosis

International Journal of Food Sciences and Nutrition

Volumn 56, Issue 2, 2005, Pages 79-85

  Rodrigues, H G ^a   Diniz, Y S ^a   Faine, L A ^a   Galhardi, C M ^a   Burneiko, R C ^a   Almeida, J A ^a   Ribas, B O ^b   Novelli, Ethel Lourenzi Barbosa ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b Instituto de Salud Carlos III   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID HYDROPEROXIDE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SAPONIN; SUPEROXIDE DISMUTASE; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CONTROLLED STUDY; DRUG POTENCY; GLUCOSE TOLERANCE; HYPOGLYCEMIA; HYPOLIPEMIA; LIPID BLOOD LEVEL; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; RISK ASSESSMENT; RISK FACTOR; SOYBEAN;

ANIMALS; ANTIOXIDANTS; ARTERIOSCLEROSIS; BIOLOGICAL MARKERS; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CHOLESTEROL, VLDL; FLAVONOIDS; GLUCOSE; LIPID PEROXIDES; MALE; OXIDATIVE STRESS; RATS; RISK FACTORS; SAPONINS; SOYBEANS; TRIGLYCERIDES;

ANIMALIA; GLYCINE MAX; RATTUS NORVEGICUS;

EID: 21744433331     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480500081738     Document Type: Article

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