Smallholder dairy processing in Zimbabwe: The production of fermented milk products with particular emphasis on sanitation and microbiological quality

Food Control

Volumn 13, Issue 3, 2002, Pages 161-168

  Gran, H M ^a   Mutukumira, A N ^b   Wetlesen, A ^a   Narvhus, J A ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b UNIVERSITY OF ZIMBABWE   (Zimbabwe)

Author keywords

Africa; Cultured milk; E. coli; Hygiene; Naturally fermented milk; Smallholder dairies

Indexed keywords

ARTICLE; BACTERIUM DETECTION; BIOASSAY; COLIFORM BACTERIUM; CONTROLLED STUDY; DAIRY INDUSTRY; DAIRY PRODUCT; DAIRYING; ESCHERICHIA COLI; FERMENTATION; FOOD HANDLING; FOOD MICROBIOTECHNOLOGY; FOOD PROCESSING; FOOD QUALITY; MICROBIOLOGICAL EXAMINATION; MILK; MILK HYGIENE; NONHUMAN; PASTEURIZATION; QUALITY CONTROL; SANITATION; ZIMBABWE;

ESCHERICHIA COLI;

EID: 0036173479     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(01)00094-9     Document Type: Article

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