Sugar sensing with synthetic multifunctional pores

Journal of the American Chemical Society

Volumn 127, Issue 26, 2005, Pages 9316-9317

  Litvinchuk, Svetlana ^a   Sordé, Nathalie ^a   Matile, Stefan ^a  

^a UNIVERSITY OF GENEVA   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOSINE DIPHOSPHATE; ADENOSINE TRIPHOSPHATE; CARBOXYFLUORESCEIN; HEXOKINASE; ION CHANNEL; PHOSPHATIDYLCHOLINE; SUGAR;

ARTICLE; BEVERAGE; CALIBRATION; CHEMICAL REACTION; FOOD INDUSTRY; IONIC STRENGTH; SENSOR; SYNTHESIS; THERMODYNAMICS;

ADENOSINE DIPHOSPHATE; ADENOSINE TRIPHOSPHATE; BIOSENSING TECHNIQUES; CARBOHYDRATE METABOLISM; CARBOHYDRATES; HYDROGEN BONDING; MEMBRANES, ARTIFICIAL; MOLECULAR STRUCTURE; OSMOLAR CONCENTRATION; PHOSPHOTRANSFERASES; POROSITY; SENSITIVITY AND SPECIFICITY; SUBSTRATE SPECIFICITY; TIME FACTORS;

EID: 21644458175     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja052134o     Document Type: Article

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