Calcium bioavailability of selected Egyptian foods with emphasis on the impact of fermentation and germination

International Journal of Food Sciences and Nutrition

Volumn 50, Issue 5, 1999, Pages 351-356

  Ghanem, Kadry Z ^a   Hussein, Laila ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM;

ARTICLE; BEAN; BIOAVAILABILITY; CALCIUM BONE LEVEL; CHEESE; DAIRY PRODUCT; EGYPT; FEMUR; FERMENTATION; FISH; FOOD; GERMINATION; PROTEIN METABOLISM;

ANIMALS; BIOLOGICAL AVAILABILITY; CALCIFICATION, PHYSIOLOGIC; CALCIUM; EGYPT; FERMENTATION; FOOD ANALYSIS; GERMINATION; MALE; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; PHASEOLUS (ANGIOSPERM); PISCES; VICIA FABA;

EID: 0032821815     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/096374899101085     Document Type: Article

References (17)

1. Association of Official Analytical Chemists (1990): Official Methods of Analysis, 15th edn. Washington, DC: Association of Official Analytical Chemists
2. Carroll M, Abraham S & Dresser CM (1983): Dietary intake source data: United States Government Printing Office. 'HANES II' Department of Health and Human Services Publication Number (PHS).
3. FAO (1998): Food Balance Sheets 1993-1995. Egypt: Regional Middle East Office.
4. Farrell HM & Thompson M (1974): Physical equilibria: proteins. In Fundamentals of Dairy Chemistry Westport, CT: Avi.
5. Fukushima D (1968): High-protein food products. Proceedings of Western Hemisphere Nutrition Congress 11, pp. 95-99, American Medical Association.
6. ++ of pectins. J. Food Sci. 43, 85.
7. Gindlere EM & King JD (1972): Rapid colorimetric determination of calcium in biologic fluids with methylthymol blue. Am. J. Clin. Pathol. 58, 376.
8. Heaney RP (1988): Nutritional factors in bone health. In Osteoporosis: Etiology, Diagnosis and Management, eds Riggs & Melton, pp. 297-312. New York: Raven Press.
9. Landis W, Liebman M, Dunn C & Meredith L (1987): Calcium and zinc balances of premeno pausal women consuming spinach compared to cheese-containing diets. Nutr. Res. 7, 907-914.
10. Mellander O & Folsch G (1972): In: Protein and Amino Acid Function, cd. EJ Bigwood, pp. 569-579. New York: Pergamon Press.
11. Muller R (1964): Vorschrift zur Proteinbewertung in Versuchen an wachsenden Ratten. Z Tierphysiol. Tierernahr. Futtermittelkd. 19, 305.
12. Pallauf J, Rimbach G, Pippig S, Schindler B, Hohler D & Most E (1994): Dietary effect of phytogenic phytase and an addition of microbial phytase to a diet based on field beans, wheat, peas and barley on the utilization of phosphorus, calcium, magnesium, zinc and protein in piglets. Z Ernahrungswiss. 33, 128-135.
13. Peterson A, Eurell J & Erdman J (1992): Bone composition and histology of young growing rats fed diets of varied calcium bioavailability. Spinach, Non-fat dry milk or calcium carbonate added to casein. J. Nutr. 122, 173-144.
14. Poneros-Schneler AG & Erdman J (1989): Bioavailability of calcium from tofu, tortillas, non-fat dry milk, and mozzarella cheese in rats. Effect of supplemental ascorbic acid. J. Food Sci. 54, 151-153.
15. Sato R, Noguchi T, Naito H (1986): Casein phosphopeptide (CPP) enhances calcium absorption from the ligated segment of rat small intestine. J. Nutr. Sci. Vitaminol. 32, 67-76.
16. Tsuchita H, Kuwata T, Sakamaki C, Kuwano K, Shinoda S & Yoshida T (1993): Bioavailabilities of calcium, phosphorus and magnesium from whey mineral complex in growing male rats. Ernahrungswiss. 31, 258-268.
17. Wong N & Lacroix D (1980): Biological availability of calcium in dairy products. Nutr. Report Intern. 21, 673-680.