Characterization of bullet tuna myoglobin with reference to the thermostability-structure relationship

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 12, 2005, Pages 4968-4975

  Ueki, Nobuhiko ^a,c   Chow, Chau Jen ^b   Ochiai, Yoshihiro ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^c MITSUBISHI KAGAKU INSTITUTE OF LIFE SCIENCES   (Japan)

Author keywords

Amino acid sequence; Bullet tuna; CD; CDNA cloning; DSC; Myoglobin; Thermostability

Indexed keywords

COMPLEMENTARY DNA; MYOGLOBIN;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; DIFFERENTIAL SCANNING CALORIMETRY; DRUG STABILITY; GENETICS; HEAT; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PH; PROTEIN SECONDARY STRUCTURE; STRUCTURE ACTIVITY RELATION; TUNA;

AMINO ACID SEQUENCE; ANIMALS; BASE SEQUENCE; CALORIMETRY, DIFFERENTIAL SCANNING; CIRCULAR DICHROISM; DNA, COMPLEMENTARY; DRUG STABILITY; HEAT; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; MYOGLOBIN; PROTEIN STRUCTURE, SECONDARY; STRUCTURE-ACTIVITY RELATIONSHIP; TUNA;

AUXIS ROCHEI; EQUUS CABALLUS; KATSUWONUS PELAMIS; SCOMBRIDAE; SCOMBRIDAE GEN. SP.;

EID: 21644436544     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050261y     Document Type: Article

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