The taste and flavor of fish sauce prepared by the use of soy sauce Koji

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 49, Issue 1, 2002, Pages 1-11

  Funatsu, Yasuhiro ^a  

^a Toyama Prefectural Agricultural Forestry And Fisheries Research Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036115118     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.49.1     Document Type: Article

References (51)

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