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Volumn 50, Issue 9, 2002, Pages 2673-2678
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Temperature and pH dependence of the autoxidation rate of bovine, ovine, porcine, and cervine oxymyoglobin isolated from three different muscles - Longissimus dorsi, Gluteus medius, and Biceps femoris
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Author keywords
Autoxidation; Bovine; Cervine; Muscle type; Myoglobin; Ovine; pH; Porcine; Temperature dependence
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Indexed keywords
HYDROGEN SULFITE;
METAL;
METAL ION;
MUSCLE PROTEIN;
MYOGLOBIN;
OXYMYOGLOBIN;
SULFITE;
UNCLASSIFIED DRUG;
ANIMAL;
ANIMAL TISSUE;
ARTICLE;
AUTOOXIDATION;
CATTLE;
CHEMICAL REACTION KINETICS;
CHEMISTRY;
COMPARATIVE STUDY;
DRUG STABILITY;
FREEZING;
GOAT;
KINETICS;
MUSCLE;
NONHUMAN;
OXIDATION REDUCTION REACTION;
PH;
PROTEIN PURIFICATION;
REDUCTION;
SHEEP;
SKELETAL MUSCLE;
SPECIES DIFFERENCE;
SWINE;
TEMPERATURE;
TEMPERATURE DEPENDENCE;
THERMODYNAMICS;
ANIMALIA;
BOS TAURUS;
BOVINAE;
CAPRA HIRCUS;
CERVIDAE;
OVIS;
OVIS ARIES;
SUIDAE;
SUS SCROFA;
ANIMALS;
CATTLE;
DRUG STABILITY;
FREEZING;
GOATS;
HYDROGEN-ION CONCENTRATION;
KINETICS;
METALS;
MUSCLE, SKELETAL;
MYOGLOBIN;
OXIDATION-REDUCTION;
SHEEP;
SPECIES SPECIFICITY;
SULFITES;
SWINE;
TEMPERATURE;
THERMODYNAMICS;
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EID: 0037165564
PISSN: 00218561
EISSN: None
Source Type: Journal
DOI: 10.1021/jf0112769 Document Type: Article |
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Times cited : (34)
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References (43)
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