Implementation of a Family Intervention to Increase Fruit and Vegetable Intake: The Hi5+ Experience

Health Promotion Practice

Volumn 6, Issue 2, 2005, Pages 180-189

  Harrington, Kathleen F ^a   Franklin, Frank A ^b   Binns, Maria Brown ^b  

^a UNIVERSITY OF ALABAMA AT BIRMINGHAM   (United States)

^b Blue Cross and Blue Shield of Alabama   (United States)

Author keywords

family intervention; fruit and vegetable; implementation methods

Indexed keywords

ADULT; ARTICLE; CHILD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; FAMILY HEALTH; FEEDING BEHAVIOR; FRUIT; HEALTH CARE PLANNING; HEALTH EDUCATION; HUMAN; INTERVENTION STUDY; METHODOLOGY; MULTICENTER STUDY; RANDOMIZED CONTROLLED TRIAL; STATISTICAL MODEL; STATISTICS; UNITED STATES; VEGETABLE;

ADULT; ALABAMA; CHILD; FAMILY HEALTH; FOOD HABITS; FRUIT; HEALTH EDUCATION; HEALTH PLAN IMPLEMENTATION; HUMANS; INTERVENTION STUDIES; LOGISTIC MODELS; RANDOMIZED CONTROLLED TRIALS; VEGETABLES;

EID: 21444459299     PISSN: 15248399     EISSN: None     Source Type: Journal    
DOI: 10.1177/1524839904263681     Document Type: Article

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